Castell de Sant Pau Cava Penedes, Spain
Xaerl-lo, Macabeu, Parellada
This lovely, crisp and refreshing bubbly is made in the trendy style of the most sought-after grower champagnes: with no dosage, or added sugar (thus the “brut nature” nomenclature). This is yet another example of why cava is a favorite sparkling wine for budget-conscious wine lovers.
Pair with tartare (salmon or beef), seafood, tuna, grilled chicken and pork , or grilled pork chops with smoked-paprika.